Park Lane Tavern Menu (Update 2025)
Park Lane Tavern is a versatile American pub that offers a unique dining experience. Located in Fredericksburg, VA, this restaurant boasts an extensive menu with options for everyone, including vegan and limited vegetarian choices. With a range of small plates like Spiedini Moorish-spiced skewers and Queso de Cabra, as well as main dishes like Tavern Monte Cristo and Fish and Chips, Park Lane Tavern delivers flavorful and satisfying meals. The ambiance is described as chill and cozy, making it a great place to unwind with friends or family. The attentive service and extensive drink selection, including European beers and specialty cocktails, enhance the overall dining experience. With positive reviews highlighting the delicious food and friendly staff, Park Lane Tavern is a must-visit for those seeking a memorable dining experience.
Pintxos (Bites)
Spiedini
Moorish-spiced ground pork and lamb skewer with yogurt sauce.
Pan con Tomate
Crusty toasted bread with garlic, fresh tomato and olive oil.
Montadito de Jamon
Olive oil-brushed toasted bread mounded with jamon and olives.
patatas con alioli
Fingerling potatoes with fresh herbs and alioli.
Pequillos con Atun
Sweet red Spanish chilies filled with creamy tuna, capers and alioli.
Insalata Cavolo
Shaved black kale and rocket with a creamy citrus drizzle and shaved Manchego cheese.
Insalata Mexla
Mixed baby greens, olives and mini tomatoes, with balsamic vinegar and extra virgin olive oil.
Insalata Cetriolo
Cucumber, tomato, sweet shaved onion and crisp radish with a coriander citrus drizzle.
Cold (Small Plates)
Hot (Small Plates)
Albondigas
Tender spiced beef, pork and lamb meatballssimmered in smoky tomato sauce
Queso de Cabra
Creamy goat cheese simmered in smoky tomato sauce.
Gambas a la Plancha
Tail-on shrimp, hard seared on the iron grill and topped with smoky romesco sauce and Manchego cheese.
Cavolfiore
Olive oil-blanched cauliflower, charred and served with whipped goat cheese and toasted hazelnuts.
Cavoletti
Fired brussels sprouts with pancetta, pine nuts and romesco sauce.
Fire-Roasted Beef Tenderloin
Comes with wild mushroom glace and patatas bravas. Option: A lo pobre! (with fried egg).
iron-Seared Double Chicken Breast
Comes with chimichurri and creamy cucumber sauce.
Slow-Cooked pork Shoulder
Comes with herbed black lentils, oven-roasted tomato salsa and charred corn tortillas.
Larger Plates
Charcuterie
Charcuterie
2 meats, 2 cheeses, dried fruits and toasted nuts.
Carne Pizzaiolo
Ground sausage, sliced sausage, prosciutto, pepperoncini and creamy mozzarella cheese.
Burrata Pizzaiolo
Creamy fresh Italian cheese, tomatoes and fresh basil.
Funghi Pizzaiolo
Exotic mushroom blend, grana padano cheese, rocket and extra-virgin olive oil.
Blanco Pizzaiolo
Creamy goat cheese, artichoke hearts, soppressata and red onion.
Pizzaiolo
Paella
Paella de Marisco
Shrimp, mussels and scallops.
Paella de Carne
Chicken and sausage.
Paella de Verduras
Roasted peppers, artichokes, olives and lemons.
Goat Cheese Panna Cotta
Comes with balsamic and berries.
Chocolate Pot
Comes with toasted hazelnuts and smoked honey.
Zeppole
Fried "donut holes" with vanilla sauce.